Here are the weekly features for the week of June 19th – June 25th:

MEXICAN CIOPPINO $16.49

A Mexican tomato based soup with walleye, jumbo shrimp, mussels and mixed spices. Served with a side of white rice, avocado and Italian encrusted baguettes.

CHICKEN AND ARTICHOKE PASTA $14.99

Chicken, roasted artichoke hearts, black olives and penne pasta tossed in a creamy tomato basil sauce. Served with your choice of salad and Italian encrusted baguettes.